Our Menu

Quick seared and served rare with soy sauce and wasabi - dinner size. Made famous by "Roy's" of Hawaii

Locally wild caught and certified through the gulf wild sustainability program. Cooked your way; hand-breaded and golden fried, broiled, blackened. Pan-grilled, or cubano. Whole fish or filet or snapper throats

protein choice:
whole fish,
filet,
snapper throats.

One of our specialties, hand-breaded golden fried, broiled, blackened, or pan-grilled

Fresh from the gulf - 4 hand-breaded golden fried, 4 blackened, and 3 heat from the deep

Delicious plump Atlantic diver scallops prepared broiled, blackened, fried, or pan-grilled and served over a bed of rice pilaf

Maine cold water lobster tail broiled and served with zesty lemon butter

Gently breaded and golden fried to perfection, blackened or pan-grilled

Fried in a batter of fresh coconut with our special sauce

Delicious seafood combination of gulf red snapper, diver scallops, and gulf shrimp cooked blackened, broiled, fried, or pan-grilled

Chargrilled or blackened tuna, enhanced with piping hot lemon butter

Delicious Atlantic salmon brushed with a dijon glaze and cooked on a cedar plank

A landlubbers delight of hand-breaded, golden fried gulf red snapper, gulf shrimp, gulf oysters, and diver scallops

King crab legs are sought after for their flavor and the density of the wonderful meat found inside their huge legs

Pick your own Maine lobster from our lobster tank. When available

Gulf shrimp and gulf red snapper served fried, broiled, blackened, or pan-grilled

Large, hand-breaded, and golden fried gulf shrimp

Stuffed with lobster, shrimp, scallops, crab, and pepper jack cheese, topped with a creamy jalapeño sauce, with pico de gallo and sour cream. Served with soup or salad and Spanish rice only

Chargrilled or blackened with honey mustard on the side

Choice of 6oz or 10 oz, Chargrilled to perfection

Delicious char-grilled lamb chops served with a demi-glace

Tender and flavorful, chargrilled to your liking, served on a sizzling platter

Fresh gulf shrimp and delicious tenderloin kabobs chargrilled to perfection and served over rice pilaf

A delicious hand formed 8 oz patty served with lettuce, tomato, pickle, and onion on the side

Grilled fresh veggies served over linguini and topped with zesty marinara

Rich and velvety alfredo sauce with plump scallops, gulf shrimp, and fresh crab meat over fettuccine. Served grilled or blackened

Large succulent gulf shrimp sautéed in garlic butter served atop a bed of angel hair pasta

Classic chicken parmesan served over a bed of fettuccini and topped with marinara

Rich and velvety alfredo sauce served over fettuccine topped with chargrilled or blackened chicken breast

Sautéed in white wine, garlic, butter, and house seasoning served over angel hair